I decided to try my hand at two raised beds this year. I put them in a different spot away from my other gardens to see how they do. The one on the left has tomatoes, green peppers, hot peppers, radishes and squash. The bed on the right is my baby lettuce bed. I plant baby lettuce seeds alternating sides every two weeks.
The structure on the left has peas, the one on the left has beans. There are two strawberry plants, chives and several garlic plants. In the very front row will grow corn and sunflowers.
My garden fort is growing. I can't wait until this is covered with lovely flowering vines.
This was my latest project. The front of this garden section is filled with chives, basil, lemon balm, Italian parsley, cilantro and lavender. Behind the herbs is a new edible flower garden I just planted yesterday. Behind that is two rows of pumpkins, one row of corn and two cucumber plants.
Happy gardening.
1 comment:
I love it!
Isn't it great looking around your yard and saying "we can eat that and that" and knowing exactly what is in/on it.
I scaled back our garden this year substantially because I always run short on time. I have mixed feelings on it... but I will see how it goes. I suppose it just gives our giant pumpkins more room to roam.
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