Oh how I have been enjoying this season. Each day I crave digging in the dirt, transforming my yard, and growing fresh organic veggies for my family. Gardening cleanses my soul. There is nothing better than going out to my herb garden while I am cooking and picking some fresh herbs to add to the meal. Here are some photos to show how it is going so far. I am trying many new things this year.
I decided to try my hand at two raised beds this year. I put them in a different spot away from my other gardens to see how they do. The one on the left has tomatoes, green peppers, hot peppers, radishes and squash. The bed on the right is my baby lettuce bed. I plant baby lettuce seeds alternating sides every two weeks.
The structure on the left has peas, the one on the left has beans. There are two strawberry plants, chives and several garlic plants. In the very front row will grow corn and sunflowers.
My garden fort is growing. I can't wait until this is covered with lovely flowering vines.
This was my latest project. The front of this garden section is filled with chives, basil, lemon balm, Italian parsley, cilantro and lavender. Behind the herbs is a new edible flower garden I just planted yesterday. Behind that is two rows of pumpkins, one row of corn and two cucumber plants.