Wednesday, December 31, 2008
It feels good to have made the step though. It was the first of many steps of self health I plan on taking in the coming year. No more putting this mama on the back burner.
Sunday, December 28, 2008
Highlights of Christmas day:
*Enzo got an Irish whistle from his Aunt Catherine
*Sal ate ham for the first time ever (he has been a vegetarian his whole life - tried turkey on Thanksgiving but said it tasted like air).
*Sal got a new hand knitted sweater from his Alaskan grandmother
*Enzo got a new lovey.
My parents couldn't make it for Christmas as planned. First the weather and then health issues with my mom. We did share a wonderful feast with John's Aunt and Uncle who also live in VT. We enjoyed sweet potato strudel, baked ham (yuck), stuffing, rolls, veggies, and John's famous pecan pie for dessert. I missed my parents being with us but we had a good time anyway.
Two days before Christmas we took down our real Christmas tree and put up our fake one. We have had a fake one for the past two years because of a suspicion that I am allergic to them. This year I begged to get a real one so we gave in and tried it. Ironically enough the week we put up the tree my headaches started to get worse than normal and in general I started to feel awful. After a trip to my doctor who then sent me to my chiropractor the day before Christmas Eve, I came home and announced we were taking it down. While unwrapping the lights I broke out in hives on my hands so I think my suspicion was right. Needless to say the kids loved putting together the fake tree and decorating for the second time. As sad as I am to admit it I must let go of having a real tree for the holidays.
I love the holidays but even as hard as I fight it the stress sneaks in. For me it is the pressure that gets to me. Pressure to have my children experience the same excitement I felt as a child and pressure to have everyone stay healthy so they can enjoy the day to the fullest. I know these are both beyond my control and the best way for me to stay healthy is to try and let go a little bit and let it be. Yeah right - we'll see how well that goes next year.
happy holidays to you all!
Tuesday, December 23, 2008
According to Wikipedia "A Hoosier cabinet (also known as a "Hoosier") is a type of cupboard popular in the first decades of the twentieth century."
I was lucky to inherit one that had been passed down from my grandmother. After it was passed down to my parents it lived in their dining room as I was growing up. It was always one of my favorite pieces of furniture in the house. When my parents had to downsize and sell our family home a few years ago the piece was passed on to me. I was beyond thrilled to welcome it into my home. We moved it into our family room and it acted as our office.game storage. My dream has always been to move it into my kitchen where it truly belongs. This week I was able to fulfill this dream.
After removing a large shelf/coat rack from the wall and moving our mound of shoes I had finally found a spot. It took less time than I thought to clean out the years of paperwork we had thrown in there. It was such a relief to finally tackle the piles of paper and stuff growing inside. I was like a giddy child when I finally had it set up in kitchen and began adding cloth napkins to the drawers and tea boxes to the cabinets. I stood back and smiled as I knew my grandmother would be so proud. I am excited for my parents to see it when they come up for Christmas this week.
My kitchen is my other craft studio. Cooking is my other creative outlet. My hoosier is a reminder of the past and how much I love pouring passion into my home made food the way my grandmother did before me.
Happy holidays everyone! Here's to remembering the past and living a bit better in the present.
Friday, December 12, 2008
Our Christmas tree is up and our presents are bought. With my crazy holiday craft show schedule behind me I am focus on celebrating the holidays with a warm heart. I have a lot to be thankful for this year. Most recently my oldest son Enzo (age 7) was selected to participate in a new program at his school called Project Explore. This program was designed this year to meet the needs of a few of the students who showed a unique interest in learning. It is a cross-curricular exploration of math, literacy, and science, using a visual format. The program takes place once a week for half of the school day. I are so proud of him for being chosen. Students needed to meet and exceed standards in all curricular areas, exhibit initiative and leadership in academic areas, and proceed with assignments easily even if they miss instruction. The last being very important since the students miss half of their class to attend the program. This program is perfect for him. I am thrilled to know the school is thinking out side of the box and creating these programs.
My other son Salvatore is learning and growing so much at preschool. It has been wonderful to watch him interact with other children and come home with stories of play and learning. He is changing and growing so quickly.
I have been loving my adventures in the kitchen. Cooking is another creative outlet for me. I love making good food from scratch. It is cheaper, healthier, better for the environment and easier than one would think.
As you might have noticed I have been posting more recipes lately. I can't give a lot to my friends and family this year but I thought I would give the gift of good food to all. I hope you enjoy the recipes. There will be more coming.
Thursday, December 11, 2008
**The original recipe calls for 2 cups of milk (cow, rice, or soy) I choose to not add it when I make this soup so you will not see the milk listed below. I added it the first time and then never again. I prefer the soup without.
1 large butternut squash
2 tablespoons olive oil
1 med-large red onion, chopped
4 cups peeled, diced apples, any cooking variety
4 cups prepared vegetable broth, or 4 cups water with 1 vegetable bouillon cube (my preferred method)
1/2 teaspoon ground ginger
1/4 teaspoon nutmet
Salt and pepper to taste
1. Preheat oven to 400
2. Halve the squash lengthwise with a sharp knife and scoop out the seeds and fibers. Place cut side up in a shallow baking dish and cover tightly with foil. Or, if you like a more roasted flavor, simply brush the squash halves with a little olive oil and leave uncovered. Either way, bake for 45-50 minutes, or until tender. Set aside until cool enough to handle.
3. Heat the oil in a soup pot. Add the onion and saute over medium-low heat until golden, 8-10 minutes.
4. Add the apples, broth, and spices. Bring to a simmer, then cover and simmer gently until the apples are soft, about 10 minutes.
5. Once the the squash has cooled, peel and cut into chunks.
6. In a food processor (I use a blender and it works great) puree the squash with some of the broth you have simmering on the stove.
7. Transfer the apple-onion mixture from the broth into the food processor and puree until smooth. I do this in batches with the squash until is smooth and then return it to the soup pot and stir well.
8. Bring soup to a gentle simmer, then cook on low heat until well heated through, 5-10 minutes. Season with salt and pepper to taste.
This soup is great on it's own with hearty bread and salad or serve it along side of a casserole, macaroni and cheese or black bean quesadillas.
Wednesday, December 10, 2008
My husband sent me a link to this awesome company called This Little Piggy's House and they made this amazing eco-friendly playhouses designed and manufactured in the USA out of 100% recyclable materials. If that isn't enough they also donate 5% of their profits to charities that feed hungry little piggys around the world AND it costs only $39.99. Comes with a chimney, a mailbox and a window flower box.
SO much better than those ugly expensive plastic things.
Monday, December 08, 2008
Taken from Beyond the Moon cookbook.
makes 9 large or 12 medium pancakes
1 Cup whole wheat pastry flour
1 cup unbleached white flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup ground almonds (optional) *I usually make them without but would give a good strong almond flavor if you add them.
2 large eggs
2 1/2 cups of milk (soy, cow or rice)
2 teaspoons almond extract
2 tablespoons canola or safflower oil
butter for cooking
maple syrup for serving
** add blueberries if you so desire. I do and it is good!
Stir together the flours, baking powder, baking soda, salt, cinnamon, and ground almonds (if using) in a medium sized mixing bow.
In another bowl, beat the eggs with the milk, almond extract, and oil.
Pour wet ingredients into dry, stirring just until blended.
Melt butter in pan and ladle batter into pan. Cook until the tops are bubbly, 3-4 minutes. Flip and continue cooking until the bottoms are lightly browned. Serve with maple syrup.
Thursday, December 04, 2008
2 slices of good bread
1-2 slices of real cheddar cheese (I highly recommend Cabot)
1 garlic clove
1 tablespoon of pesto
Salsa for the side of the plate
Peel and slice the garlic clove into thin slices.
Spread the pesto on the inside of both slices of bread.
Place the cheese on one side with the garlic slices on top of the cheese
Slap the two pieces of bread together and cook in fry pan with butter as you would a regular grilled cheese until both sides are brown and the cheese is melted.
Add a side of salsa on your plate for dipping.
Tuesday, December 02, 2008
Call me crazy, call me fickle, call me irritating that I keep making you change your link names, just keep coming back.
Yes I have changed the name of the blog once again. I have had this blog since 2005. When it first started it was called MamaSpeak. At the time this name was a true reflection of what I was writing about. I had just had my second child and quit my full time job to become a SAHM. Writing on the blog became a needed release to get through my day. As the kids grew, and I grew, I took on more roles than just mom. I started my craft business, and eventually my book business, and I found myself writing less personal posts. So at that point I changed the name to Upon Being. This past weekend I was a vendor at a two day craft show. Doing these shows is always very eye opening for me. I have a lot of time to sit and reflect on the work I have done, what I want to do next, and the status of my craft business in general.
I realized a lot this weekend. I realized I need to expand and push the boundaries on the jewelry I have been making. I am ready to learn something new. I realized I need to stop questioning where I am going with Queen City Craft and just make it happen (as my future boss in CA used to tell me everyday). I realized I need to focus on being myself. So this blog is now officially named Rockergirrl which has been the actual url since it started in 2005. Rockergirrl has been my online name since I first jumped on the Internet back in the day. Ok for s short while it was famousone (a nickname from an ex). So there you go. Yes I will be asking you to please change the link name if you have so nicely decided to link me on your blog. I promise I won't change it again.
Oh yeah, one more thing. Since I am a looney tooney super fickle Gemini I have also switched my online shop back to Etsy. I drive myself crazy sometimes. It was a lot of work moving my stuff back. Again, the reason is I feel like I left a good thing hoping the grass would be greener on the other side. It wasn't. So I moved back. Nothing you need to do. All the links on my website and blog now point to my Etsy shop. Just give a peek when you have a chance. It isn't fully stocked yet. I still have a lot to do.
Monday, November 24, 2008
I am finding strength and inspiration in many things.
I am thankful for my family
I am thankful for my health
I am thankful for my friends
Sometimes I wish my loved ones were closer and at times I dwell too much at how far or busy they all are, but I am choosing to instead be thankful that I have them at all.
I am trying to stop living in the past and worrying about the future.
I am trying to live for today.
Every night when I got to bed I ask for the strength to be a better mother, wife, friend, and human.
Every day when I wake up I try to take many moments where I just stop - look at the sun, take a deep breath, and look at my surroundings. I try to look through the eyes of a child.
Each moment I try to choose wisely, speak carefuly, and act kindly.
I may not always do these things
but I try.
Each day I try.
Thursday, November 20, 2008
It has been an emotional roller coaster so far. Having loved ones in the hospital and an economy dangling over the edge has made me slow down and think a lot. Lately the conversation around our house has been about money. It sucks. We are broke. I quit my full time job in 2005 and we have been struggling since. It has been hard but so worth it for our family. Last year I was lucky enough to have consistent consulting gigs that I did from home so the extra money kept us a float. I haven't had a paying gig since the spring and so we are now feeling the pinch having gone through the summer without any extra cash. Now of course the holidays are coming and the stress is building.
So the talk about me getting a job has resurfaced. I have such mixed feelings about it. I want to work but I don't want to give up being with my kids after school. It seemed so much easier back when Enzo was younger and in daycare and preschool. Now that he is in 1st grade and I have two kids it all seems more complicated. In order for me to go back to work full time outside of the home I would need to pay for after school care for Enzo and find a full time preschool for Sal. Ideally I would work from 9-2 so I could pick them up after school and be able to be home so Enzo could do his homework and school projects before dinner. I thought this would all get easier when they entered school but it is actually much more complicated.
I feel guilty for not working because we are struggling. I will feel guilty if I have to work full time because the our lives will become so rushed again. damned if you do, damned if you don't. I know either way everyone will be fine but it is such a hard call to make.
Friday, November 14, 2008
I have recently been trying to cut back on the fake meat soy products in an attempt to cut back on processed soy. I am not a nutritionist but I know enough about the topic to agree with some of the recent articles regarding our now over consumption of processed soy products. Soy became the next craze and now you can't get away from it. Recently I found soy listed as an ingredient in several Celestial Season teas. In my opinion you eat it in moderation as you should with everything. Try to stick to the least processed versions. Tofu, tempeh, miso and soymilk, in my opinion are the safest bets. Just limit how much of them you eat. What I would avoid or seriously limit are all of the fake "meat" products out there. If you flip over the box of the most mainstream brands you will find soy protein isolates as one of the main ingredient. Soy protein isolates have been in the news lately. Do some research.
I have been a vegetarian for 16 years now and cooking has become a passion of mine. I have come a long way from the pasta and bagels with cheese I used to live on when I first turned my back on meat in college. In becoming a vegetarian I also migrated towards natural cooking. Starting a family 7 years ago also forced me to stretch my culinary passion even further in the attempt to feed my family whole foods as much as possible.
Lately I have been trying to cut some soy out of our lives and save some money. This week my focus was on a substitute for meatless meatballs. Being part Sicilian I love a bit of substance with my pasta but I am sick of buying frozen soyballs. I wanted to make a soy free homemade version and I have finally done it!
I was bursting with joy last night after creating a recipe for what I am calling Sicilian round balls. I am not yet posting the recipe as I need to refine it a bit but I am thrilled to finally be able to rid myself of store bought, expensive, soy filled alternatives.
My husband and kids loved them. The real test will be my Italian mother. I called her up all excited last night and told her I thought my Gramma Grasso was smiling down from heaven.
They may not have been meat in my meatballs like she used to make but there sure was a ton of Sicilian passion and love.
Tuesday, November 11, 2008
Wednesday, November 05, 2008
I have been emotional since last night. An article in my morning newspaper explained how thousands UVM students marched down mainstreet last night after the announcement. Celebrations in streets happened like this all over the country. Regardless of your choice this is a time for all of us to embrace this wave of change, renewing our faith in the country and in each other. We can do this. Yes we can!
Tuesday, November 04, 2008
Well the time has come. Fresh pesto, salsa and tomato sauce have been packed away for yet another winter. My garden is cleaned up and prepped for many months of cold. My winter garlic has been planted. As I mourn the end of the growing season I look forward to the times of slowing down and shifting our diets. Tomorrow is the last pick up day at my CSA farm. The selection has been slowly shifting towards winter veggies. I am so lucky that it doesn't have to end though. The Intervale Community Farm CSA offers winter shares as well. Last year was the first year we participated. It is fairly new for them. The pick ups happen every two weeks and include veggies they have stored such as spinach, winter squash, potatoes, carrots, root veggies, garlic etc. You can also sign up for apple extras. There is nothing like getting Vermont grown veggies all year long.
It is a different way of eating though. For the most part I say goodbye to salads and other veggies that are getting shipped here from far away. I stick to the share I receive every other week and learn to cook in a whole new way.
Burlington is also lucky to have for the first time this year a winter farmers market.
The market will be held in Memorial Auditorium, 10am-2pm with the kick off
market November 22. The market will then continue on to the third Saturday
of each month from December through April (December 20, January 17, February
21, March 21, and April 18).
visit burlingtonfarmersmarket.org for more info on the winter farmers market
Thursday, October 30, 2008
This Nuby BPA-Free Bug a Loop Teether Bead Necklace helps your child with the natural process of teething. Constructed of firm, smooth material, the Bug a Loop allows active gum exercise prior to the emergence of teeth. For newly emerged teeth, the soft texture promotes development. For ages 3 months and above.
Get it at a discount price of only $4.29 at Kid Surplus
Monday, October 27, 2008
Thursday we went to a corn maze at Sam Mazza's farm.
Friday we we took a drive to Middlebury (a place I would love to move to) so Catherine could do some leaf peeping. The leaves were past their prime but still pretty enough to capture a few pictures. While in Middlebury we decided to stop at Ottercreek Brewing and pick up a few growlers.
Friday night we had a babysitter and the three of us enjoyed a night out at Red Square as we said goodbye to to friends and ex-coworkers who are moving on to other things.
Saturday afternoon I took Enzo to a pumpkin carving party and John took Sal to a birthday party while Catherine had a few moments of peace and quite in the house. Later that evening after the kids went to bed we enjoyed our local brew and good conversation.
Sunday morning (very early) John took Catherine to the airport. We spent the morning slowly getting the house back together. My friend Amy and her daughter stopped by for a visit. After lunch we drove to our favorite farm to get pumpkins and helped the kids carve them when we got home.
It was a whirl wind of a week but oh so nice. I just wish I had one more day to decompress.
Thursday, October 16, 2008
Hush Puppies Women's Eco-Friendly 'Tikuna' Boots
* Women's Hush Puppies shoes are as comfortable as they are good looking
* Women's mid-calf shoes feature 100-percent natural hemp lining for extra soft feel
* Boots boast breathable bamboo-molded footbed
* Genuine wood buttons
* Moisture wicking
* Absorbs odor
* Natural latex rubber outsole with jute insert, water-soluble cements
* Features eco-friendly, full-grain milled nubuck from ISO-14001 tanneries
* Padded footbed
* Available in black and hickory color options
The best part is they are available on overstock.com for just a bit more than the slippers I blogged about below. Cute boots, eco friendly, and a great price? Oh what is a girl to do now?
- Eco friendly construction.
- Cute enough to look like you are wearing shoes around the house but aren't.
- Comfy enough to feel like you are wearing slippers and not shoes.
Ok back to the Layaway slipper. I jumped with glee when I saw this slipper. It is exactly what I have been looking for. Felted wool uppers, lined in certified organic cotton knit, coconut buttons,a layered natural crepe outsole, held together with water based cements, and they are super cute to boot.
I know at $59 the price seems a bit steep. I am biting my lip as I contemplate what I am going to do. I wonder if my husband meant spend $59 when he said "buy yourself some slippers online today" as he walked out the door in response to my constant bitching about walking around in wet socks.
My thought process around it being ok is based on these facts:
- I usually end up spending $10-$20 on a cheapo pair each year that are barely still together by the time spring comes.
- Since I am home full time I spend more time indoors so this is the equivalent of buying a new pair of shoes for work
- I need the slippers to be good quality with good soles since I am chasing around two kids and a dog and running up and down stairs all day.
- Even though I am home full time I need to keep up my "coolness" factor. I can't have the UPS guy see me in pink fuzzy slippers. He might think I just sit around and eat bon bons all day. We can't have that.
Monday, October 13, 2008
The kids left at 3:00 and then at 4:00 we had invited our close friends to stop by for a second celebration. This one included handmade pizza by me and some yummy VT beers. I made 6 pizzas total. The dough and sauce made from scratch. A second cake went around and everyone was full by the end. I made an apple spice cake but instead of making it a double layer I served one layer during the early party and the second layer in the afternoon.
Monday, October 06, 2008
Today we are celebrating the birth of Enzo. Today he turns 7.
7 is such a magical age. So much changes in the 7th year. In the past year you learned how to read, tie your shoes and build creations out of legos and zoobs like a pro. You are amazing to watch grow. Your mind is constantly absorbing and tinkering, building and sharing. You have changed so much emotionally too. You broke out of you shell a bit more this year and gained a lot of self confidence. I can't even describe in words how very proud of you I am.
Happy Birthday my sweet love.
Sunday, September 28, 2008
Thursday, September 25, 2008
The time is usually spent on the computer. I am not currently doing any web consulting work (hint hint) so my jewelry and book business is my main focus. I can usually be found taking pictures of products, listing products, promoting products all morning long. It is amazing how much time and effort this takes. My online marketing includes:
*my own website
*my web shop on smashing darling
*my barefoot books website
*various parenting social networking sites that I blog on
For all of these I need to upload pictures, write descriptions, update banners, widgets, promote new products, offer specials etc. This in iteself is a full time job. Which is why the 2 hours I get in the morning each day doens't cut it and this is why I am on and off the computer all day performing these tasks. Social network marketing maybe free but it sure does come with a pricetag.
Tuesday, September 23, 2008
It was so scary. One of my greatest fears has always been something happening to me when I was alone with the kids. They were so scared but so brave. I am so proud of them. Ironically as I was leaving the house I decided to leave my bag at home. I always bring it with me and it has my cell phone in it. For some reason today I chose to leave it there and actually said to myself "I'm coming right home after picking him up so I don't need to lug it with me." I also always have a piece of paper in my wallet that says In case of emergency call - and then I have my husbands name and number. I always felt silly having it in there but now I know why. I feel lucky that someone I actually knew stopped.
The other thing I feel lucky about is that my youngest son was in a bike trailer and not one of those seats on the back of my bike. Even though my bike spilled the bike trailer stayed upright.
So I am home now and feeling better but my chest kills. I have to take it easy for a few days and not lift anything but the scare of internal bleeding or fractures was ruled out.
Thursday, August 28, 2008
Well I survived the first day of 1st grade. Yesterday my oldest son started school. There was a lot of excitement and nervousness in the air. We had been going to an alternative program at another school for Kindergarten but since there were going to be dismantling the program we decided to move him into our neighborhood elementary school for 1st grade. The best part about this new school is that we can walk or ride bikes! Drop off went well. JB came with me so we could all see him off together. He seemed to do fine until we got into his class line. All of a sudden I could see the look of fear on his face. I asked him if he was nervous and he gave me a quick nod of the head. I gave him one last hug, the bell rang, he went inside, and I cried. All in all he said he had a great day. When I asked him how recess went he said he had fun but that he didn't have anyone to play with. This broke my heart. All the kids already know each other because they went to Kindergarten together last year. So he is the new kid on the block. He had so many great friends at his last school I think it is hard for him to be on the outside now. So here we are on the second day. I am hoping he has better luck breaking into some friendship circles today.
We also had a preschool open house for Sal yesterday. That was quite exciting. I can't say that I was thrilled about the room. It was stark and cold but in their defense it is a brand new program at the school and this will be the first class so I know I need to give it some time. He starts up in a few weeks. He went zooming right off to play though. No shyness in that kid.
So all in all we survived the first day. Lots of paper work to fill out, new school handbooks to read and lots of prayers that everything goes well for him this year.
Tuesday, August 26, 2008
Wednesday, August 20, 2008
Introducing the Munchie Mug for infants and toddlers:
Innovative in both concept and design the patented spill-resistant Munchie Mug eliminates snack-time messes for children 10 months and older. The Munchie Mug features an easy grip handle, secure screw on top, soft fabric opening and durable cup; making it ideal for snacking at home, in the car or on the go. Munchie Mug is Made in the USA with all FDA food grade compliant materials.
the colorful cup and soft fabric while parents appreciate the
convenience and spill-resistant quality. Munchie Mug is the newest must
have product for messy little snacking hands everywhere.
- Spill-resistant snack cup for ages 10 months and up
- Soft fabric closure for sensitive little hands
- Easy to clean: Top rack dishwasher safe
- Great for healthy snacking: Cereals, dried fruits, crackers, etc.
- Additional stay-fresh lid included for keeping snacks fresh when mug is not in use
- Economically friendly: Made in the United States of America
- Child friendly: Made of all FDA food grade compliant materials
- Environmentally friendly:
Made of 100% recyclable materials & eliminates waste created by
plastic snack baggies that are used once and thrown away. Use the
Munchie Mug, again, again, and again!!!
Monday, August 11, 2008
School will be starting soon. I am sure many of you remember a few
years ago when lead was found in many insulated lunch boxes and
bags sold all across America. Make sure your kids are safe this year
with my top picks for eco-friendly lunch boxes.
Crocodile Creek Green Lunchboxes - School
lunches can now be more fun than ever with this beautifully-designed,
high-quality lunch box. Lunch box is 10"w x 7.5"h x 3"d. We have given
special attention to make certain that the lunchboxes currently offered
by Crocodile Creek do conform to the current U.S. & European
Consumer Product Safety Standards as well as FDA recommendations. Our
lunchboxes are child safe, with lead-free linings and are Phthalate and
PVC free. Ages 3 and up. Handwash in warm water with mild soap and soft
cloth. No abrasives or heat.
Buy these on sale at KidSurplus
Laptop lunch Kit - Functional, reusable and fun, the Laptop Lunch Kit enables parents to
pack wholesome, low-waste meals for their kids using a very cool setup
that includes a thermal, zippered bag, a large snap-shut tray, five
FDA-approved microwave safe food containers, a sport bottle, and
stainless steel utensils. The Kit also includes an educational and
comprehensive "User's Guide," with healthy lunch recipes and tips for
reducing waste. Thoughtfully designed to cut down on the consumption of wasteful, single-use containers that inundate our school lunchrooms, the Laptop Lunch Kit promotes lunchtime nutrition
by offering parents a way to replace processed, prepackaged foods with
more nutritious alternatives. Kids love the colorful, puzzle piece
containers that fit snugly into the stylish thermal carrying case. And
like all of the products we offer, it provides a smart combination of
function, durability, style and value.
Buy these at Reusablebags.com
Mimi the Sardine lunch bags - Mimi the Sardine backpacks are 100% lead-free and a safe, CEH
recommended alternative to vinyl lined bags. We love them because they
are stylish, functional, & made from eco-coated cotton that is soil
& water resistant. Plus they look great. Mimi the Sardine bags
feature fun, colorful Swedish prints that appeal to kids (and adults!)
Buy these at Reusablebags.com
Sunday, August 10, 2008
My garden is bursting with flavor. I am growing corn for the first time, pumpkins, peppers (sweet and hot), beans, cucumbers, and lots and lots of tomatoes. I have been making home made pizza sauce, pasta sauce and salsa daily. I love summer.
Here are some pictures from my garden.
Sunday, August 03, 2008
|"A wide-ranging poetry collection covers sea, sun, sky, and earth illuminated by stunning illustrations."—Kirkus Review|
From the rainforests of Africa to the mountains of Japan, Judith Nicholls brings together a diverse collection of poems from many cultures that celebrate the beauty and fragility of our Earth. Beth Krommes's illustrations of colorful landscapes, animals and people beautifully complement each poem, creating an heirloom-quality gift book that will delight children of all ages.