Food, Inc.

How much do we really know about the food we buy in the supermarket and serve to our families?

I am very excited about this movie. Please watch the trailer, watch the movie when it comes out, and get involved. I truly believe that food (or the lack of real food) is the biggest health crisis we have in this country. We have to open our eyes, read the labels, educate ourselves, stand up and say no more!

Curve ball

4 year ago I wrote this post when I was about to quit my full time job to stay home with my children full time. I had a budding jewelry business and high hopes of getting my childbirth education certificate so I could start teaching. Here I am 4 years later contemplating the opposite. I am actually interviewing to go back to work outside of the home. How did I get here? Well the economy went to shit, my husband had to take a pay cut this year when his company had lay offs, house taxes went up, and the list goes on and on. We were skimming by for the past 4 years but now we are beginning to sink. I never finished my childbirth certification class like I wanted, my jewelry business gives me some spending money from time to time, I have had some consulting work on and off, but nothing that provides the steady extra income we now require. It sucks. I am sad.

I can't help but think perhaps if I had just finished the things I had set out to finish I would be in a different place. I am excited about new challenges, but nervous about all I will be giving up at home. At this point so much is up in the air. I am doing lots of interviewing right now for several very exciting opportunities. I am hoping that the right one will fall into place. I will choose to think positively and keep moving forward as I always do.

Monday harvest

CSA Farmshare
Originally uploaded by subsixstudios

I love Mondays now that summer is here because it means my weekly pick up of my CSA farmshare. This week I received two heads of lettuce, salad mix, garlic scapes, pint of strawberries, dill, scallions, and cilantro.

Ever wonder what to do with garlic scapes? There are many possibilities but my favorites are to add them to stir fries, make garlic scape mashed potatoes, or garlic scape pesto.

Here is a recipe for garlic scape pesto.

Garlic Scape Pesto

Ingredients:
1 cup garlic scapes (about 8 or 9 scapes), top flowery part removed, cut into ¼-inch slices
1/3 cup walnuts
¾ cup olive oil
¼-1/2 cup grated parmigiano
½ teaspoon salt
black pepper to taste

Directions:
Place scapes and walnuts in the bowl of a food processor until well combined and somewhat smooth. Slowly drizzle in oil and process until mixed. Scoop pesto out of bowl and into a mixing bowl. Add parmigiano to taste; add salt and pepper. Makes about 6 ounces of pesto. Keeps for up to one week in an air-tight container in the refrigerator.

Mustard greens

Mustard greens
Originally uploaded by subsixstudios

It was time to harvest my mustard greens today. My first summer harvest. I love putting mustard greens in my salad. Gives it a nice spicy kick. In other garden news my starwberries are growing and turning red. I can't wait to pick fresh berries from my plants this year. I also can't wait for my garlic to be ready. I am really sick of buying garlic from Argentina.

Eat good food: Baked ziti with roasted peppers

The original recipe comes from the Moosewood Restaurant New Classics I have altered it slightly and put my version here.

Ingredients:
Tomoato sauce
2 tablespoons olive oil
1 cup chopped onions
2 garlic cloves minced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 28 oz can of crushed tomoatoes
1 tablespoon of dried Italian seasoning

2 Red peppers, seeded, and cut into long strips
2 tablespoons olive oil
1 pound penne
2 cups ricotta cheese
2 cups grated provolone cheese
2 garlic cloves, minced
1/2 cup chopped fresh basil
1 tablespoon dried oregano

Directions:

In a saucepan, warm the oil and saute the onions, garlic, salt, Italian seasoning, and black pepper on medium heat until the onions are very soft, about 10 minutes. Add the tomatoes and simmer on low heat for about 30 minutes.

Meanwhile preheat the broiler. Lightly oil a baking pan. Breing a large pot of salted water to boil.

In a bowl toss the peppers with oil. Spread them evenly on the baking pan and broil for about 10 minutes, until soft and slightly brown. Set aside and lower the oven temp to 350 degrees.

When the water boils, add the pasta and cook until al dente, about 7 minutes. While the pasta cooks, stir together the two cheeses, the garlic, basil, and oregano. When the pasts is al dente, drain it and stir it into the cheese mixture.

To assemble, spread 2 cups of the tomato sauce in the baking pan. Layer on the pasta and cheese, the roasted peppers, and finally cover with the rest of the tomato sauce. Bake for 20-30 minutes until piping hot.

What a weekend!

Friday was my birthday. JB took the day off from work so I was able to enjoy a lot of gardening time. Later on we all went out for dinner at American Flatbread and enjoyed some delicious pizza and lovely desserts. I had originally wanted to have some friends over in the evening but because of the holiday weekend most people were away. Despite the lack of a big celebration I felt like it was a very satisfying birthday. I had a wonderful time with my family and received some lovely gifts.

lovely milk glass ring my husband bought me off of Etsy from this wonderful seller

Another gift: the new Neko Case CD. Love it!

JB enjoying a locally brewed beer at American Flatbread

Saturday was a busy day. My littlest turned 4 last week but we had to postpone his birthday party because the whole family got very sick. We recovered in time for this weekend so we had his party on Saturday instead. Just a few of his little friends, pizza and cake. He had a blast. It was low key and nice.

After his party we headed to a goodbye VT party. Some of our closest friends are moving to Boston so they threw an afternoon/early evening celebration that consisted of a keg of Switchback (local VT brew), good food, and great conversation. The weather was gorgeous so we rode our bikes to their house. they live right on the bike path so it is a quick trip for us. It was a lot of fun but very bittersweet. We will miss them deeply.

Sunday was a lounge day for us. We were all exhausted from the festivities the day before so we stayed low key for most of the day. We have become friendly with another family from my son's school and they had invited us over for a BBQ at their house so off we went again. I made a potato salad to bring and surprised myself by eating fish (blue fish) at the party. It was good! I am slowly trying to include fish in my diet (I have been a veggie for 16 years.

new bistro set

Today I splurged and spent some of my birthday money on a three piece bistro set for my deck. I recently lost my glass top table when a wind storm swept my umbrella up and then landed on top of my table shattering it to pieces. I couldn't afford to get a new one this year but thought this little bistro set would do the trick. I just love it! I also recently sold my chiminea pot and used the money to buy a metal fire pit today. I love shopping without really spending any money.

fire bowl

Fairy House

My oldest son just finished the Spiderwick Chronicles and is obsessed with fairies and all the likings. It tickles me pick that he is so into the world of the unseen. I am reading the books now too so I can have a better feel for what is going on in his head right now. I welcome this new phase of imagination and play and I want to encourage it as much as I can. I figured since most of the family is home sick today it might be a good time to build our own fairy house in the back yard. My kids were very excited about this idea. We found some good info on fairy houses here.

The boys found a hollow log we were using for decoration in our garden and they thought it would be perfect. You can also start with sticks and bark or whatever else you can find. The more natural the better. Using glue and rope might be a sign to the fairies that the house is man made and turn them off from entering. We then used some bark, grass, pine cones, broken shells, and dandelions to decorate our house. The last step is to put a small gift to the fairies inside the house.

We had a lot of fun making the fairy house and plan on making more throughout the yard. I can't deny that I still believe in fairies. These houses are as much for me as they are for the kids.

Make one today. They are fun and easy and require no money. Back yard fun is free fun!

Yellow flower fabric earrings

Yellow flower fabric earrings
Originally uploaded by subsixstudios

New for summer! light weight fabric earrings. get them here. Lots of other colors available too.

Amazing!

fruits of my labor

fruits of my labor
Originally uploaded by subsixstudios

Here is a peek at my seedlings that I started indoors this year. I have been bringing them outside every day to harden them off. I planted Basil, oregano, chives, sunflowers, sweet pea, Italian flat parsley, zinnia, cosmo, and lavender.

I look forward to planting them in the garden in a few weeks.

Welcome Odie!

Two weeks ago tomorrow we picked Odie up in NH. He made the long trek from TN on a truck with lots of other dogs waiting to meet their new owners. It was a crazy drive down because we did it in one day. We thought we would have more time to hang out but it was raining when we got to the pick up site so we just got him off the truck, bonded as much as we could in the rain for a few minutes, then loaded him up in the car and headed back to VT. I can't believe it has only been two weeks because I feel like he has been living with us for months. He is a super sweet and settled into our home immediately. He is very easy going. After our experience with Zimo I am now convinced this was all meant to be.


I have more tales to tell about this past week. I will fill you in this weekend. Right now I must go enjoy my deck because it is so warm out and the kids are in bed.

xoxo

Sorry for the slight disappearance. Things have been a bit hectic over here. My husband went away for work and of course I got hit with the worst migraine I have had in a long time. I think the last when was during another work trip of his. Pattern here anyone? Yes I know that stress is one of the many triggers of my headaches. They have been in control (somewhat) over the past few years. I still get them daily but I hadn't had one that knocked me on the couch for some time. Mostly I can just walk around with them and look semi normal. Since the death of our dog, John's travels, money problems (the list goes on) I have noticed an increase in my headaches. Luckily I have an appointment in May to see a new Dr at a great headache clinic. I am not holding out hope but I am excited to see if they have anything new tell me.

Odie

In some exciting news we have decided to adopt another dog. His name is Odie and he is between 12-15 months old. He was a stray and spent a lot of time in a shelter in TN before finding a wonderful foster home where he has been for the past 4 months. We went through the same organization where we got Zimo. Golden Huggs Rescue. I know I have said it before but the two woman who run this and their team of volunteers are amazing! If you live in Rhode Island, Connecticut, New Hampshire, Pennsylvania, Maine or Vermont and are considering rescuing a dog please try this organization.

We were supposed to pick up Odie last Saturday but tornadoes hit TN pretty hard and he missed getting on the transport truck. We were sad to not be able to get him but we are glad he and his foster mom are ok. So he will make the trek from TN to NH this week instead and we will travel to NH to get him on Saturday. We are all very excited to meet our new best friend.

Besides getting the house and yard ready for Odie I have been planting more seeds (lavender, basil, and zinnias) and working on my garden beds. The garlic I planted last fall is now peeking out in my raised bed. I love growing garlic. Last year was my first attempt. I hope I get a better yield this time.

I have also had my head deep in planning a spring craft show. I run an organization called Queen City Craft and I will be putting on the spring edition of the Queen City Craft Bazaar on May 9th. 46 amazing indie crafters will be there selling their wares.

I am going to put S down for his nap and cuddle on the couch with a cup of tea. It is cold and damp here today. Bring back the warmth!

xoxo

Spring is in the air

The snow in my yard is almost gone. Once the afternoon sun warms up the ground my boots sometimes squish in the mud. I love that. The air smells fresh and the birds are coming back. Signs of spring are all around. Yesterday I got out in the yard to start some raking. I cleared out my front yard garden bed and discovered some tulips popping up. I planted a ton of fall bulbs last year so I am very excited to see what new treasures I will find this year.

my herb and flower flat

italian flat parsley

A few weeks ago I started some seeds inside. I planted Italian flat parsley, oregano, chives and snap dragons. I haven't planted from seed too many times before so I decided to start with herbs and flower this year and stick to buying my veggies from plant.

chives

I have been busy working on my garden plan. I want to add to more small grow beds for my kids to call their own. After reading this great book called Grow it, Cook it each kid decided what they want to plant in their gardens. I also plan on ripping up more grass (hate it) and putting in a new path way that leads to my grow bed area. I will be adding low creeping thyme between the stepping stones and around the edges of my raised beds.

Last fall I started working on creating a children's garden. I moved the sandbox and playhouse to one area of the yard and dug out a half circle of garden space around it. My plan is to grow tall bush like plants giving the area a wall creating a "secret" space for the kids to play.

I absolutely love this time of the year. I sit on my deck sipping warm tea, staring at my yard dreaming of what I can do this upcoming season.

Happy spring!

Moving on

Friday was a week since Zimo's death. Needless to say it was a very long week. The warm spring weather didn't help our grief. I found myself pining for his companionship. I missed taking him on walks, playing outside and trips to the dog park. I miss him. I surprised myself though and started looking through the list of available dogs for adoption. At first I felt guilty and then I found it brought great comfort to me for some reason. The experience of adopting a dog in need had such an impact on my life I now realize I will be involved with adoption forever.

The day Zimo died I swore I would never get another pet. I could not possibly go through this level of loss again. As the week went on and I had more time to reflect I suddenly realized I was thinking about it all in the wrong way. I could not let my fear of loss hold me back. I had in fact chosen to get pregnant again after losing my first baby despite the incredible amount of loss and grief losing "little" brought me. Loving and losing is hard but if we are so afraid of it why do we get married, have children, form friendships, or get into relationships when we know one day we will lose them all? We do it because we were meant to love. For this reason I have decided that adopting another dog is what I want to do. My family on the other hand might not be quite so ready. I will need to give them the time they need to grieve and heal in their own way and when we are all ready we will make the decision together.

The hard part is I actually found a dog from the adoption list that in my opinion seems perfect for us. I can't stop thinking about him. he is currently in a foster home but needs to find a forever home. When you adopt a dog out of foster care you are actually saving two lives. The dog you adopt and another one because once you rescue the dog out of the foster home it opens up a space for another dog to be pulled out of the high kill shelter and give them a longer chance at living. It is a wonderful thing.

My heart will always love Zimo but I know I have room to love again. I choose to believe he would want us to save another one of his friends from the South who so desperately want to be adopted.

Goodbye sweet Zimo

Zimo at about 3 months. This was the picture we saw in the Internet and fell in love with.

Our beloved Zimo, who we adopted last summer passed away on Friday. He was 11 months old. It happened within a matter of minutes. He has been healthy with absolutely no problems whatsoever. He had a normal day at home with me today as he always does. At around 4:00 as the kids were sitting on the couch and I was at my desk, Zimo was laying on his favorite dog bed in the middle of the living room and he started convulsing. I immediately called the emergency vet number but as I was on the phone with them getting directions in a matter of minutes his bowls went and the convulsions started slowing down. I knew at this point he was gone. I ran next door to get my neighbor to watch the kids so I could rush him to the vet but she confirmed he was really gone. I don't understand. He went from normal to dead in 5 minutes. We are told it must have been a genetic issue with his heart or brain. There were no warning signs, he did not seem to suffer at all. It just happened so fast. Before I could really understand what was happening he was gone.

Getting Zimo off the truck after his trip from Tennessee.


getting ready for the drive back to VT

Adopting Zimo was a long journey for us. We took a few years discussing the idea of getting a dog and researching what we wanted to get. Zimo came into our life on a whim. We adopted him from a local rescue organization called Golden Hugs Rescue. They rescue dogs who are homeless in the South and have them transported to the East Coast. We fell in love with his picture on the Internet and traveled to NH to meet him after his long journey from Tennessee.

He was young and crazy at first but quickly became a part of our family.

I miss everything. I miss his dog hair all over the house, I miss having to take him out go to the bathroom on freezing cold days, I miss our long walks, I miss taking him to the dog park, I miss playing ball in the back yard, and I miss his non stop need for love and attention. I miss him. This morning after dropping off the kids at school, coming home to an empty house was very hard. The house is so quiet and I just don't know what to do with my self right now. It just doesn't seem fair.

We are beside ourselves with grief. He was just about to turn 1 and was just way too young.

I don't know that I can do this again. A part of me wants to adopt again soon because life without a dog seems so strange now. The other part of me is so afraid to go through this loss again. I know what happened to Zimo was very rare but it hurts so much to think about it. I can't get the image of my puppy dying in front of me out of my head. For some reason I am finding comfort in looking at other rescue dogs who need homes. At first I felt guilty about doing it but now I see it more as an honor to Zimo.

enzo with his best pal Zimo last month.

I have no regrets about adopting him. He was meant to be on this earth for a short time for some reason but we rescued him when he needed a home and we gave him a wonderful life while he was here. Please consider adoption if you are getting a pet. We learned through this process that there are so many unwanted animals out there. Zimo had been found in a box with 10 other puppies. Just left by themselves. If you are in VT, ME, NH, MA please consider Golden Huggs Rescue. I cannot even being to explain how incredibly helpful they were to us from the beginning to the end. If and when we are ever ready to take on another dog we will absolutely rescue with them again.



Thank you Zimo for coming into our lives and showing us how much love we have to give. I regret that your last day with us wasn't the best. It was too cold and icey to play ball outside, I had too many errands to run to spend as much quality time with you that day as I normally do. I wish I had stopped and given you one last hug before you went away. I will continue to feel good about the fact that we gave you a loving home and you were able to be at home with me every singe day since we got you. I have learned to slow down a little bit more and make sure each day I have with my family is the best it can be. Life is short and unpredictable. Hug the ones you have in your life - human and non just a bit tighter today.

Yesterday is gone, tomorrow does not yet exist, we only really have today.

Goodbye Zimo. We love you very much.

xoxo

Tea

Tea
Originally uploaded by subsixstudios

I am a lover of tea. I used to be a lover of coffee but we got into a big fight after I had my babies and we broke up. Since then tea has been my daily calm. My favorite tea right now is Yogi Tea lemon ginger in the morning and Celestial Seasonings Bengal Spice in the afternoon. A good hot cup of chamomile is always the best way to end the day before bed.

looking for light

I feel like I am losing it today. Money, winter blues, it's all adding up.

happy valentines day

breaded polenta cutlets

This is one of my new favorite recipes. It is from the Moosewood Restaurant New Classic cookbook. (I have only changed the original slightly by omitting ground fennel.) I served these with potato parsnip gratin, green beans and a salad. The kids chose to dip them in ketchup (big surprise), and I found they were great as leftovers too.

Ingredients:
1 teaspoon salt, or more to taste
2 1/2 cups water
1 cup cornmeal or dried polenta
1 cup chopped onions
1 or 2 garlic cloves, minced or pressed
2 tablespoons olive oil
1/2 cup Parmesan cheese (optional)
1 egg
1/4 cup milk
1 cup herbed bread crumbs
(to make your own breadcrumbs pulverize stale or lightly toasted whole wheat, sourdough, or french bread in a blender or food processor. Mix in 1/4 teaspoon of mixed dried herbs, such as basil, oregano, thyme, and marjoram, and add a dash of salt and black pepper)

Directions:
1. Bring the salt and water to a boil. Gradually pour in the cornmeal and stir briskly with a whisk until the polenta begins to thicken. Lower heat and simmer, stirring frequently, until the polenta tastes done.

2. Meanwhile, saute the onions and garlic in the oil on medium heat for about 7 minutes. Remove the cooked polenta from the heat. Stir in the onion/garlic mixture, and if using , the cheese. Add salt to taste.

3. Pour the hot polenta onto an oiled baking tray or 10 inch pie pan to about 3/4 inch thick. Spread evenly with a rubber spatula. Refrigerate for at least 30 minutes. The polenta will thicken as it cools. *Side note - Polenta can be refrigerated for 3-4 days so you could always do this step one day and finish the dish another.

4. Preheat the oven to 375 degrees Fahrenheit. Lightly oil a baking sheet.

5. In a large bowl, whisk the egg until foamy and then whisk in the milk. Place the bread crumbs in a separate shallow bowl. With a table knife, cut the cooled polena into squares, rectangles, diamonds, or other shapes. Line up in order the pan of cutlets, the egg mixture, the bread crumbs, and the oiled baking sheet.

6. Lift one cutlet at a time with a spatula and dip it into the egg mixture. A light coating of egg is best, so gently shake off the excess. Then dip each cutlet in the bowl of bread crumbs and coat well. Arrange the breaded cutlets on the baking sheet about one inch apart.

7. Bake for 35 minutes until golden brown on both sides, turning once after about 20 minutes.

enjoy!

Big step

I have talked about my love of writing poetry here before. I have been writing since I was very young. I was very active in college by reading and performing at special events, taking poetry writing classes, and I was even published twice in the literary magazine published by the school. Since college though I have not publicly read or submitted my work. I recently stumbled upon a local event happening here in Burlington called F@#* Valentines Day poetry night. I have decided the time is right. I am going for it. I plan on attending and signing up to read. Last night I pulled out some of my older notebooks and my final portfolio I did for my last poetry class. Reading my professors final words gave me the inspiration I needed to do this. Her final statement was "You will be a strong writer if you want to be. Keep reading and keep writing." I am not sure why I have put this on the back burner but it is time to move it to the front.

At first I started to stress about how I would pick just one to be my first. Then it hit me and I just knew. I have waited 15 years to read this one particular poem and I can't wait!

wish me luck!