Monday, June 15, 2009
Ever wonder what to do with garlic scapes? There are many possibilities but my favorites are to add them to stir fries, make garlic scape mashed potatoes, or garlic scape pesto.
Here is a recipe for garlic scape pesto.
Garlic Scape Pesto
1 cup garlic scapes (about 8 or 9 scapes), top flowery part removed, cut into ¼-inch slices
1/3 cup walnuts
¾ cup olive oil
¼-1/2 cup grated parmigiano
½ teaspoon salt
black pepper to taste
Place scapes and walnuts in the bowl of a food processor until well combined and somewhat smooth. Slowly drizzle in oil and process until mixed. Scoop pesto out of bowl and into a mixing bowl. Add parmigiano to taste; add salt and pepper. Makes about 6 ounces of pesto. Keeps for up to one week in an air-tight container in the refrigerator.